For Masala
- Potatoes - 3
- Onion - 1 large
- Tomato - 1
- Green chilies - 3
- Chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Coriander leaves - few
- Salt to taste
- Oil
Preparation
Boil potatoes. Peel and mash them. Heat oil in a pan. Sauté finely chopped onions and green chilies. Add finely diced tomatoes sauté for a while. Add turmeric , chili powder and salt to taste. Add potatoes and mix well. Add coriander leaves. Spread dosa batter on a hot tawa. When it is cooked on one side, place a ladle of masala in the center of the dosa and spread out. Fold the dosa and take it out. Serve hot with coconut chutney and sambhar.
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