Ingredients
- All Purpose Flour (Maida) - 1 Cup
- Besan or Channa Flour - 1 Cup
- Rice Flour - 1/2 Cup
- Sour Curd - 2 Cups
- Cumin Seeds- 1/2 tsp
- Onion - 1 large
- Green Chilies - 2-3
- Coriander leaves - few
- Salt - to taste
Preparation
Sieve all the flour together with salt and add mix the curd. Add enough water to bring it to dosa consistency. Heat oil in a pan and add cumin seeds, finely chopped onions, green chilies and coriander leaves. Mix with dosa batter. Start making dosas immediately. Cook slowly on both sides. Serve with coriander or coconut chutney.
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