Ingredients
- Rice - 2 Cups
- Urad Dal - 1/2 Cup
- Moong Dal - 1/2 Cup
- Channa Dal - 1/2 Cup
- Toor Dal - 1/2 Cup
- Red Chilies - 6
- Cumin Seeds - 1/2 tsp
- Coriander leaves - few
- Salt to taste
- Oil
Preparation
Soak rice and the dals together for about 4 hours. Grind them with red chilies. Make a coarse batter. Add cumin seeds, coriander leaves and salt. Make dosas on a hot tawa. Cook slowly on both sides. Serve crisp adai's with coconut chutney and butter.
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