- Idli Rice - 2 cups
- Urad Dal - 1/2 Cup
- Coconut - 1 Large
- Steamed Rice - 1 Cup
- Salt to taste
Preparation
Soak the rice overnight or for a minimum of 6 hours. Soak urad dal for about an hour. Extract milk from the coconut and keep aside. Grind urad dal and rice together by adding coconut milk. When they are half done, add steamed rice and grind everything to a fine batter. Allow to ferment overnight. Make thick dosas. Cook the dosas by closing them with a lid and cook them only on one side. Serve hot with coconut/onion chutney.
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