- Rava / Suji- 2 Cups
- Rice Flour - 1 Cup
- Sour Curd/buttermilk - 2 Cups
- Grated Ginger - 1tsp
- Cumin Seeds- 1/2 tsp
- Green Chilies - 2-3
- Coriander leaves - few
- Salt - to taste
- Oil
Preparation
Season cumin seeds. Add grated ginger, onion, green chilies and finely chopped coriander leaves. Saute for a while. Blend all the ingredients together to a thin batter with the seasoning. Make thin and crispy dosas and serve hot with coconut chutney. The batter should be very thin and this should be cooked on medium heat only on one side to get crispy dosas.
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