Plain Dosa

Ingredients  Idli Rice - 4 Cups Urad Dal - 1 Cup Fenugreek seeds - 1 tsp Salt - to taste
Preparation Soak rice overnight or at the least for 6 hours. Soak Urad dal and fenugreek seeds for an hour. Grind urad dal first. then grind the rice. Mix both batters together adding salt. Allow this mixture to ferment overnight. When making dosas check the consistency of the batter and add water if needed. Heat a tawa. Pour the batter on the hot tawa and spread it out into dosas. Add a teaspoon of oil. After a minute turn it and cook on the other side. Serve hot with a chutney of your choice/Sambhar.